MAD Will Ignite All Five of Your Senses
Over 5 years ago, partners Ignacio Torras and Chef Luis Roger made their mark on the Houston restaurant scene with the concept, … Keep Reading
Contemporary Seafood Hits River Oaks District
Atlas Restaurant Group, out of Baltimore, have had their eyes set on Houston for quite sometime and this summer landed two prime … Keep Reading
Moxie’s Grille & Bar: Hotspot for Burgers, Beer, and More
Moxie’s Grille & Bar began as a small diner in Calgary, Alberta in 1986 and has since blossomed into an upscale dining … Keep Reading
All You Can Eat: HCCC’s Latest Exhibit
The latest exhibit from Houston Center for Contemporary Craft is by mixed-media artist Justin Favela. It features a visual-feast of large scale … Keep Reading
Brunches, Bars & Snappy Hours: Summer Edition
Every issue we round up the best brunches, bars and happy hours from around the city! If you haven’t had a chance … Keep Reading
Chris Shepherd’s Houstonian Hoot’Nanny Benefit Dinner
Chris Shepherd, James Beard Award-winning chef, and mastermind behind many critically acclaimed restaurants, is constantly giving back to his city. Shepherd draws … Keep Reading
Popular California Sandwich Shop Lands in Houston
Mendocino Farms, the cult favorite elevated fast-casual restaurant out of California, recently opened their doors here in Houston. Husband and wife duo … Keep Reading
Moreau Paris Opens Its Second Stateside Location
Moreau Paris was established in 1882 with the dream of creating luxury leather travel items and leather goods like never before. The … Keep Reading
The 4th Annual RYDE For a Reason
Ever since RYDE opened its door in 2015, they have made an effort to be part of Houston’s philanthropic community. Since then, … Keep Reading
B.B. Lemon Opens Second Location in Montrose
B.B. Lemon, the neighborhood eatery that combines southern hostility with New York vibes opened in second location in the heart of Montrose. … Keep Reading