Each season, we bring you hand-picked selection of some of our favorite Houston hotspots for after-dinner drinks and scrumptious brunches. Enjoy this collection, as seen in our Holiday/Winter 2018 print issue!
There’s a secret sauce bubbling in the Houston restaurant world, a differentiator which sets it apart from the glitzy kitchens of New York, Chicago, or Los Angeles.
The hidden ingredient?
“I think, without any doubt, it’s the diversity,” says chef Hugo Ortega, the 2017 James Beard Award-winning chef who rules the city’s enviable culinary scene.