La Villa founder Vincent Sinard recently recruited star-chef Kevin d’Andréa to transform and invigorate the restaurants’ menu. Frenchman, Chef Kevin d’Andréa has an extensive resume working with acclaimed chefs, including Alain Llorca of five-star Hôtel Belle Rives, Alain Ducasse of the Plaza Athénée and the Yannick Alléno culinary team of 3-Michelin star Le Meurice. Complimenting the new spring menu is the modern French coastal feel of the two-story restaurant located in the heart of Montrose. Keep Reading
Easter is the most joyful holiday for many reasons, one of them being that it occurs in the heart of spring. Between deciding what pastel and floral outfit to wear and where to eat, it can be overwhelming. You have come to the right place! Houston is full of amazing places to spend the holiday with loved ones and we’ve rounded up your top options.
Taste Bar + Kitchen opened in the heart of midtown last month and is predicted to be the newest hot spot. They quickly stirred up buzz with their globally inspired and photo-ready menu and space. Co-founders, Chef Don Bowie, and Kevin Kelley came together to bring together their unique skill sets and open the restaurant they have always dreamed of going. Keep Reading
Austin based taco spot Tacodeli opened on Washington Ave in the Spring of 2017. Known for delivering the highest quality ingredients and over 30 tacos across the state of Texas. Since opening in 1999, they have expanded to over 10 locations and created a cult following of taco enthusiasts. Keep Reading
Spring in Houston is a sacred time because everyone is embracing moments outside before the temperatures creep into the 90s. The best way to spend time outside, besides exercising of course, is enjoying a meal and cocktails al fresco. We’ve rounded up a few of our favorite spots for you to savor this spring! Keep Reading
French restaurant, La Table, opened in the Galleria area in 2016 and continues to bring fresh and luxurious items to both their menu and space. The two-story restaurant has two unique concepts. Upstairs you will find Château, a fine dining restaurant with tableside service. Downstairs is its chicly casual little sister, Marché, a French bistro with a wrap-around bar and outdoor patio. Both are decorated impeccably with coffee table books, a refined pastry bar, and a soft blue and white marble color pallet. Most recently La Table launched a new Sunday punch brunch and pre-fixe lunch menu, at Marché.
The Four Seasons Hotel in Downtown Houston was designed to be “Houston’s Living Room.” A place where luxury meets Texas hospitality. The team has accomplished both said reputation and more since opening in 1981. The 30-story building has 468 rooms, a pool, spa, Topgolf simulators, 3 restaurants and more. Executive Chef Rafael Gonzalez and his team bring delicious and unique items to all three concepts that include a contemporary Italian restaurant, Quattro, and a chic bourbon bar, Bayou & Bottle. Keep Reading
After local Houstonian, Allison met her future husband and moved back to Houston post-college, her fiancé, Ivan was on the hunt to find a crepe that reminded him of his time abroad in Paris. Fast-forward to 2012 and the couple, at the ripe age of 25, opened the first Sweet Paris Crêperie & Café in the Rice Village shopping area. It wasn’t long after that the delicious crepes and ever-expanding menu won over the hearts and stomachs of many. Keep Reading
a’Bouzy opened in 2017, in the heart of River Oaks, by restaurateur Shawn Virene. It was his first solo venture and the city was excited to experience the champagne-fueled concept! Pronounced as it’s spelled – “ah boozy,” the name is a playful take on the small French town’s name, Bouzy, located in the Champagne region. That, plus the fact that the drink menu has over 150 Champagne options, makes a’Bouzy the place to go for any celebration. Keep Reading