Bosscat chose their name well. Their décor, staff, drinks, and food are all corner office offerings, solidifying the Californiaimplant as a boss of Houston Sunday brunch.
From an attractive darkwood space near the River Oaks District, Chef Peter Petro leads the charge with inventive dishes that are as mouthwatering as they are photogenic. The Sunday Brunch menu is made up of comfort food favorites, elevated with contemporary flavors.
The Short Rib Chilaquiles (corn tortillas, eggs, chiles, duck fat fried egg, cheese, avocado, sour cream) and Pork Belly Breakfast Tacos (Chile verde, eggs, cheese, flour tortilla, Greek yogurt, jalapeño, avocado) are two savory standouts. Meanwhile, the Fruity Pebbles French Toast promises a sugar high and enviable Instagram post. This trendy specialty is also topped with bits of bacon, which match the Fruity Pebbles in size and provide an unexpected salty counterpoint to the bursts of fruity sweetness.
Meanwhile, the drink specials offer a unique combination of specialty shots and cocktail favorites. Choose from an Aperol Spritz, White Peach Sangria, Maple Whiskey Shot, or Breakfast in Bed Shot. There’s also an enviable whiskey selection, with many inventive whiskey cocktails to consider. Two favorites? The Bosscat (Basil Hayden, citrus, bitters, rosemary) and Kentucky Orange Blossom (Buffalo Trace, elderflower, orange).
Prefer classic breakfast drinks? Try the Bottomless Bundle, which includes a brunch entrée and your choice of bottomless Bloody Mary or mimosa.
Sunday brunch is one of Bosscat’s most popular services, so be sure to make your reservations now. It’s served from 11a.m. – 3p.m.