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Stuffed Mushrooms with shiitake mushrooms, stuffed with crab cake, gribiche, sriracha

New Happy Hour Menu for Chic French Bistro in the River Oaks District

in Dining & Nightlife by

‘Tis the season of giving. Dallas-based restaurant group Lombardi Family Concepts has presented a generous donation to the Houston Food Bank and a scrumptious new happy hour menu at their chic French bistro, Toulouse, located in the unparalleled River Oaks District.

Scallop Carpaccio with pesto, oil, red pepper flakes and aged balsamic_5
Photo by Bonner Rhoden

On the eve of the celebration, attendees gathered in the cozy cafe and witnessed the restaurant group proudly gift the $20,000 check. Beneficiary The Houston Food Bank is a local non-profit organization that fights hunger. Last year, they distributed 83 million meals, and they only continue to grow.

Following the ceremony, Toulouse debuted its new happy hour menu. The sophisticated French café is known for its cozy atmosphere, lovely patio, and delicious, seasonal French fare—the new menu does not disappoint.

Goat Cheese Croquettes with olive tapenade and onion jam_4
Photo by Bonner Rhoden

Notable dishes include Goat Cheese Croquettes, stuffed mushrooms filled with succulent crab cake and Sriracha, Scallop Carpaccio with pesto, aged balsamic, red pepper flakes, and more. Happy hour at Toulouse is served Monday through Friday from 4-7pm in the bar.

4444 Westheimer Rd., E100  |  (713) 871-0768  |

Featured photo by Bonner Rhoden.

Mary Cate is a Houston-based writer, photographer, and reading fiend, recently returned to her native city after time in Austin and New York City. She loves sharing the best of Houston with the world — margaritas, anyone? She and her husband serve local businesses through their digital content company, Two Cats Communications.

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