The Definitive Guide to Houston

Paulie's Houston

The Houston Cookbook Every Foodie Needs

in Dining & Nightlife by

For 20 years, family-owned restaurant Paulie’s has been dishing up some of the best Italian food in town. To celebrate two decades in business, the restaurant’s namesake and owner Paul Petronella has put together a gorgeous cookbook. Chock-full of recipes, photos, and even guidance for folks who want to open their own restaurant, Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District deserves a place on your shelf.

If you’ve never dined at Paulie’s, put it at the top of your list. Housemade pastas, fresh ingredients, and family recipes launch this counter-service eatery into the pantheon of Houston’s best dining options.

Paulie's Houston
Image courtesy of Paulie’s

“The cookbook commemorates 20 years in business,” Paul Petronella, Paulie’s owner and book author, told Houston Hotel Magazine. “It is a storybook for people to get a behind-the-scenes look at Paulie’s and other family restaurants. It’s also a guide to newcomers who want to open a restaurant, offering insight on what to expect.”

Creating the book and making it come to life has been a long process, and I’m excited to finally share it with the community and the world.
-Paul Petronella, Paulie’s owner and cookbook author

Join Houston in celebrating 20 years of one of its most beloved restaurants. Purchase Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District at the restaurant itself or on Amazon.

Featured image courtesy of Paulie’s.

Mary Cate is a Houston-based writer, photographer, and reading fiend, recently returned to her native city after time in Austin and New York City. She loves sharing the best of Houston with the world — margaritas, anyone? She and her husband serve local businesses through their digital content company, Two Cats Communications.

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