“Underbelly is now more than four walls with a kitchen. It’s a philosophy that we use as our compass, not just in cooking, but in life.
We opened UB Preserv to preserve what we started at Underbelly, but we’re taking it even further. Houston doesn’t limit itself, and neither are we. Houston is the most diverse city in the country, and our menu reflects that. Let’s break bread together and learn something new.” – Chris Shepherd, Chef and Owner