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Blue Ribbon Beers: Saint Arnold Brewing Company is the Best Mid-Size Operation in the Nation

in Dining & Nightlife/Profiles by
Photo by Two Cats Communications

Meeting Brock Wagner at Saint Arnold Brewing Company feels like meeting a kid in a candy store. Never mind that Wagner founded the company 24 years ago and can be found working long hours most days—you get the sense that he’s just as excited to be there as the legions of fans that show up for twice-daily (thrice on Saturday) guided tours. Wagner’s enthusiasm, his belief in what he’s doing, is what allowed Saint Arnold to survive as the first microbrewery in Texas, long before craft beer was even a gleam in the average consumer’s eye. You can taste it in the beers that he and his team create, from the Amber Ale that started it all to more recent efforts, like a collaboration with local James Beard Award-winning chef Hugo Ortega.

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