Debating where to spoil your Mom this Mother’s Day? The list of options can be daunting, but we have narrowed it down to our top 8… there are just so many fun things happening! Keep Reading
“Underbelly is now more than four walls with a kitchen. It’s a philosophy that we use as our compass, not just in cooking, but in life.
Since we first announced the opening of Blue Onyx Bistro earlier this year, we stopped by recently for a second peek and it did not disappoint! Chef David Chung has merged his diverse culinary background with this concept. At 20 years old, his journey began when he moved from Taiwan to the U.S. to work at a Chinese restaurant in New York, a Japanese joint in Denver and lastly a French bistro in North Carolina before bringing it all together with an upscale seafood, sushi and steak concept. With a vast sushi menu and Japanese inspired seafood and beef dishes, each offering is unique in both taste and presentation.
Springtime is here, and in Houston, that means one thing: Patio season. Patios make everything better—the fresh air and convivial atmosphere are the ultimate harbingers of relaxation. Besides, everything tastes better under blue skies. So grab a few friends, order your signature drink, and soak in a dose of “Vitamin P” this season—here are a few of the best patios in Houston.
For 20 years, family-owned restaurant Paulie’s has been dishing up some of the best Italian food in town. To celebrate two decades in business, the restaurant’s namesake and owner Paul Petronella has put together a gorgeous cookbook. Chock-full of recipes, photos, and even guidance for folks who want to open their own restaurant, Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District deserves a place on your shelf.
All Roped In Package at Hotel Derek
This beloved Galleria-area hotel is offering a package worth lassoing! Book your stay with the All Roped In Package and enjoy the best in Texan amenities. Kick off your stay with a signature welcome gift, including locally-smoked beef jerky and honey roasted Texas pecans. Enjoy overnight accommodation, then fuel up with a Southern-inspired breakfast at acclaimed onsite restaurant Revolve Kitchen + Bar. Don’t worry about your buggy—valet is complimentary. Click here for more information and booking.
Fig & Olive, the acclaimed concept beloved across New York, Los Angeles, Newport Beach, Chicago, and Washington D.C., is making its Texas debut in the Houston Galleria. This March, discover the concept’s authentic French, Spanish, and Italian flavors, expertly woven into seasonal dishes and signature premium olive oils.
The California team that brought popular River Oaks-based restaurant Bosscat Kitchen + Libations to Houston is launching an exciting new concept in the Heights. Travel back in time at BCK: Kitchen & Cocktail Adventures, a neighborhood bar and eatery serving American fare alongside classic and specialty cocktails.
Local Foods has been a favorite of visitors and locals alike since its first location opened in 2011. Now, the brand debuts its highly-anticipated fifth location, housed in the historic Heights neighborhood’s vibrant new development, Heights Mercantile.
There’s no better way to mark the start of a new year than with a bountiful feast—an inherent sense of exhilaration always accompanies fine food and wine. This principal is known to Chama Gaúcha Brazilian Steakhouse, an authentic churrascaria on Westheimer Road famous for its flavorful flame-roasted meats and opulent salad bar. On January 15 at 7 pm, Chama Gaúcha is hosting a five-course wine dinner in their private dining room, and it promises to be a meal to remember.