The Definitive Guide to Houston

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Houston food

James Beard-Winning Chef Chris Shepherd on Cooking and Community

in Dining & Nightlife/Profiles by
Chris Shepherd on the Underbelly line—Photo by Julie Soefer Photography

Let’s get one thing straight: Chef Chris Shepherd doesn’t sleep. How else can we explain the vast sea of his accomplishments, which range from a 2014 James Beard Award for Best Chef: Southwest to a themed restaurant concept that closes each year, only to unveil an entirely new menu and look one month later?

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Love Local (Foods)

in Dining & Nightlife by

When visiting a new city, you want to have the best and eat it too. That’s where we come in, with recommendations on scrumptious places across town. Today, we’re here to bulk up your Places to Lunch list — up toward the top, pencil in Local Foods.

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