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Houston restaurant scene

The Only Place in Texas For South African Cuisine

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What is South African cuisine?

If you’re wondering, you’re not alone – for most, the food of South Africa is shrouded in mystery, an elusive phenomenon that no one can quite put a finger on. The reason for its impalpability is twofold. One, South African cuisine is a melting pot of flavors, reflective of the cultural diversity that has given the Republic of South Africa its nickname, the “Rainbow Nation.” Two, no one in Texas has ever served South African food – until recently. Keep Reading

For a Limited Time: Fresh Corn Tamales at Award-Winning Hugo’s

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You needn’t be from Houston to know of chef Hugo Ortega.

Co-owner of H-Town Restaurant Group with restaurateur and wife Tracy Vaught, chef Hugo is renowned in the restaurant world for his dynamic dishes and unparalleled flavors. Earlier this year, he took home a James Beard Award – and the accolades keep on coming. Only yesterday, The Houston Chronicle released its Top 100 Restaurants, and two of H-Town Restaurant Group’s eateries topped the list: Xochi achieved number one, and Hugo’s shone at number six.

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