One of our favorite River Oaks neighborhood restaurants, Relish has recently started serving a delicious and expansive breakfast menu! The naturally lit space is the ideal ambiance for breakfast with friends, an early morning work meeting or quietly enjoying the paper/news on your iPhone solo. Keep Reading
With 223 luxury rooms, fine dining at Lucienne, the lounge at Bardot, rooftop pool and an extensive list of other opulent offerings, Hotel Alessandra is not to be missed on the hot Houston scene. Opening this past fall, it is growing in popularity and Instagram fame with never-ending photo ops throughout.
East Hampton Sandwich Company is opening not only one location in Houston this summer, but two! The Dallas based restaurant is known for taking a cue on everything from decor, vibe, and food from [as the name implies] the East Coast! When you step inside, you feel like you’ve entered Gurney’s Montauk or a beach cottage; for us Texans that means white oak, boxwood ivy and playful art including vintage New York Magazine covers. Keep Reading
“Underbelly is now more than four walls with a kitchen. It’s a philosophy that we use as our compass, not just in cooking, but in life.
For 20 years, family-owned restaurant Paulie’s has been dishing up some of the best Italian food in town. To celebrate two decades in business, the restaurant’s namesake and owner Paul Petronella has put together a gorgeous cookbook. Chock-full of recipes, photos, and even guidance for folks who want to open their own restaurant, Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District deserves a place on your shelf.
The California team that brought popular River Oaks-based restaurant Bosscat Kitchen + Libations to Houston is launching an exciting new concept in the Heights. Travel back in time at BCK: Kitchen & Cocktail Adventures, a neighborhood bar and eatery serving American fare alongside classic and specialty cocktails.
Imagine the ease and informality of a neighborhood bar. Now imagine refined fare like seared fresh scallops or escarole with soft poached eggs. Imagine those two worlds combining into one versatile space, where the division between casual and formal ceases to exist at all.
It’s the kind of space that would be the jewel of any neighborhood, and the kind of space that Houston, for all its culinary excellence, had been missing. Until Emmaline came along.
No trip to Houston is complete without a stop in Rice Village, an eclectic dining and shopping district with roots in the late 1930s. Today, more than 300 shops and boutiques dot the 16-block neighborhood, with a host of dining options to match.
What is South African cuisine?
If you’re wondering, you’re not alone – for most, the food of South Africa is shrouded in mystery, an elusive phenomenon that no one can quite put a finger on. The reason for its impalpability is twofold. One, South African cuisine is a melting pot of flavors, reflective of the cultural diversity that has given the Republic of South Africa its nickname, the “Rainbow Nation.” Two, no one in Texas has ever served South African food – until recently. Keep Reading