BCK Kitchen & Cocktails Adventures, the Heights Neighboorhood eartery which focuses on nostalgic American fare with inspirations from the team’s diverse background, recently launched a lunch menu. The addition was inspired by the success of one of the restaurants first goals: being a place where neighbors residents want to be regulars. Keep Reading
Houston mom Kelly Barnhart realized that while raising her daughter there was one question that was driving her “would this enhance or detract from her vibrance?”. Not a restauranteur or chef, but a former art curator, Kelly knew there a void in Houston for healthy eating without sacrificing aesthetics and culture. Keep Reading
Every issue we round up the best brunches, bars and snappy hours from around the city! If you haven’t gotten a chance to scroll through our Summer Issue we highly suggest it and hope you get to check out all of these amazing spots this Summer. Keep Reading
One of our favorite River Oaks neighborhood restaurants, Relish has recently started serving a delicious and expansive breakfast menu! The naturally lit space is the ideal ambiance for breakfast with friends, an early morning work meeting or quietly enjoying the paper/news on your iPhone solo. Keep Reading
With 223 luxury rooms, fine dining at Lucienne, the lounge at Bardot, rooftop pool and an extensive list of other opulent offerings, Hotel Alessandra is not to be missed on the hot Houston scene. Opening this past fall, it is growing in popularity and Instagram fame with never-ending photo ops throughout.
East Hampton Sandwich Company is opening not only one location in Houston this summer, but two! The Dallas based restaurant is known for taking a cue on everything from decor, vibe, and food from [as the name implies] the East Coast! When you step inside, you feel like you’ve entered Gurney’s Montauk or a beach cottage; for us Texans that means white oak, boxwood ivy and playful art including vintage New York Magazine covers. Keep Reading
“Underbelly is now more than four walls with a kitchen. It’s a philosophy that we use as our compass, not just in cooking, but in life.
For 20 years, family-owned restaurant Paulie’s has been dishing up some of the best Italian food in town. To celebrate two decades in business, the restaurant’s namesake and owner Paul Petronella has put together a gorgeous cookbook. Chock-full of recipes, photos, and even guidance for folks who want to open their own restaurant, Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District deserves a place on your shelf.