Even Houstonians have to admit it — there’s something innately romantic about New Orleans. With food, drink, and music as its primary muses, it’s hard not to feel a little starry eyed in Crescent City. Luckily, we needn’t always spend six hours on I-10 to get a taste of what makes our neighbor to the east so special. Not when we have Tony Mandola’s Gulf Coast Kitchen around.
James Beard Award-winning Chef Chris Shepherd will celebrate the first anniversary of his One Fifth concept with a lavish four-course dinner menu on Monday, January 29. The popular Montrose restaurant comes with a unique twist: Every year for five years, Shepherd will debut a new concept in the same space. Year one was dedicated to steak; the latest iteration is One Fifth Romance Languages. Next Monday’s special anniversary menu will feature favorites from both years, including the return of Shepherd’s four-person, four-foot-long ‘Baller Board’ platter, packed with a surplus of mouthwatering dishes.
Houston restaurants are renowned, and for good reason: They’re as plentiful as they are delicious. With so many fantastic options, it can be difficult to choose favorites… until it isn’t.