One Fifth Houston

James Beard-Winning Chef Chris Shepherd on Cooking and Community

Published on April 11, 2018 in Dining & Nightlife/Profiles by Noah Nofz & Mary Cate Stevenson

Chris Shepherd on the Underbelly line—Photo by Julie Soefer Photography

Let’s get one thing straight: Chef Chris Shepherd doesn’t sleep. How else can we explain the vast sea of his accomplishments, which range from a 2014 James Beard Award for Best Chef: Southwest to a themed restaurant concept that closes each year, only to unveil an entirely new menu and look one month later?

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Your Complete Guide to Montrose

Published on March 23, 2018 in Hotels/Things To Do by Dana DuTerroil and Joni Fincham

“The more things change, the more they stay the same” is a fitting tagline for Houston’s Montrose neighborhood, an area that somehow retains its eclectic roots as construction cranes continue to fill the air.

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