The Definitive Guide to Houston

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restaurant

For a Limited Time: Fresh Corn Tamales at Award-Winning Hugo’s

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You needn’t be from Houston to know of chef Hugo Ortega.

Co-owner of H-Town Restaurant Group with restaurateur and wife Tracy Vaught, chef Hugo is renowned in the restaurant world for his dynamic dishes and unparalleled flavors. Earlier this year, he took home a James Beard Award – and the accolades keep on coming. Only yesterday, The Houston Chronicle released its Top 100 Restaurants, and two of H-Town Restaurant Group’s eateries topped the list: Xochi achieved number one, and Hugo’s shone at number six.

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Eloise Nichols Grill & Liquors

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It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of Happy Hour specials and to-die-for dinners between.

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Eloise Nichols Grill & Liquors

in Dining & Nightlife by

It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of happy hour specials and to-die-for dinners between.

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Neighborhood Favorite, Paulie’s

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Houston restaurants are renowned, and for good reason: They’re as plentiful as they are delicious. With so many fantastic options, it can be difficult to choose favorites… until it isn’t.

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