It’s a truth universally acknowledged that a city can’t have too many steak joints. In February, Houston will welcome an exciting new concept from the owners of Redfish Grill, serving prime rib and seafood in the Galleria area: Blue Onyx Bistro.
Chama Gaúcha Brazilian Steakhouse strikes the perfect balance between food, service, atmosphere, and price. This is especially apparent during Houston Restaurant Weeks, which was recently extended through the end of September to raise funds for the Houston Food Bank after Hurricane Harvey. The Chama Gaúcha team has created excellent fixed-price lunch and dinner menus to mark the occasion.