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The Year of Hugo Ortega

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There’s a secret sauce bubbling in the Houston restaurant world, a differentiator which sets it apart from the glitzy kitchens of New York, Chicago, or Los Angeles.

The hidden ingredient?

“I think, without any doubt, it’s the diversity,” says chef Hugo Ortega, the 2017 James Beard Award-winning chef who rules the city’s enviable culinary scene.

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For a Limited Time: Fresh Corn Tamales at Award-Winning Hugo’s

in Dining & Nightlife by

You needn’t be from Houston to know of chef Hugo Ortega.

Co-owner of H-Town Restaurant Group with restaurateur and wife Tracy Vaught, chef Hugo is renowned in the restaurant world for his dynamic dishes and unparalleled flavors. Earlier this year, he took home a James Beard Award – and the accolades keep on coming. Only yesterday, The Houston Chronicle released its Top 100 Restaurants, and two of H-Town Restaurant Group’s eateries topped the list: Xochi achieved number one, and Hugo’s shone at number six.

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