This week, downtown Houston is getting an exciting new addition. On Friday, celebrate the start of the weekend with a visit to the newest concept from bar expert Mike Raymond of Reserve 101, one of the best whiskey bars in the U.S. Along with international bar star Michael Neff and designer Greg Swanson, Raymond is launching The Cottonmouth Club, a come-one-come-all joint serving up world class cocktails and private barrel blended whiskey.
Chef Felipe Riccio is no stranger to the Houston restaurant scene. His résumé is dotted with some of Houston’s most beloved eateries, including four years spent at REEF under the tutelage of Bryan Caswell and successful stints as a member of the opening team at both The Pass & Provisions and Camerata. He became a certified sommelier while working in Houston, and was named one of Eater’s Young Guns in 2014. But two years ago, Riccio left Houston for a culinary trip across the globe, staging at renowned restaurants throughout Italy and in upstate New York to learn from some of the finest chefs in the world. Now he’s back (and better than ever) at Goodnight Charlie’s, a brand new highbrow honky-tonk in the historic Montrose district.