The Definitive Guide to Houston

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The Year of Hugo Ortega

in Profiles by

There’s a secret sauce bubbling in the Houston restaurant world, a differentiator which sets it apart from the glitzy kitchens of New York, Chicago, or Los Angeles.

The hidden ingredient?

“I think, without any doubt, it’s the diversity,” says chef Hugo Ortega, the 2017 James Beard Award-winning chef who rules the city’s enviable culinary scene.

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Dine Well, Do Good: Houston Restaurant Weeks Extended

in Dining & Nightlife by

Houston, we weathered the storm.

Harvey came through and left behind devastating aftereffects, but the shining light through the storm has been the way our Houston community came together. From the first responders who saved lives to the neighbors who made donations, acts of love and support have been a constant source of hope and inspiration.

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