The Definitive Guide to Houston

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Emily Lunstroth - page 3

Emily Lunstroth has 55 articles published.

Local Houstonian and Editor + Digital Director of Houston Hotel Magazine. Follow her on Instagram for her latest adventures, @emilylunstroth.

Updated Classics at BCK

in Dining & Nightlife by

BCK Kitchen & Cocktails Adventures, the Heights Neighboorhood eartery which focuses on nostalgic American fare with inspirations from the team’s diverse background, recently launched a lunch menu. The addition was inspired by the success of one of the restaurants first goals: being a place where neighbors residents want to be regulars.  Keep Reading

Healthy Food in a Beautiful, Welcoming Atmosphere

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Houston mom Kelly Barnhart realized that while raising her daughter there was one question that was driving her “would this enhance or detract from her vibrance?”. Not a restauranteur or chef, but a former art curator, Kelly knew there a void in Houston for healthy eating without sacrificing aesthetics and culture.  Keep Reading

Be Head to Toe in Balani

in Shopping & Style by

BALANI Custom Clothiers, specializing in men’s custom clothing, opened its first Texas store on October 1, 2015, in the heart of River Oaks. The 50-year-old company started in Chicago offers clients a personalized shopping experience for custom tailored business wear, formal wear, casual clothing, accessories and now shoes!  Keep Reading

The ‘OG Pilates’ Comes to Houston

in Profiles/Things To Do by

Courtney Lindsay and Kale Luhrman opened Control Studios earlier this Summer to bring the classical approach of Pilates to Houston. OG (original) Pilates is based on Joseph Pilates original method called, Contrology which focuses the act of controlling the strength of your body – hence the name of the studio – Control Studios. Keep Reading

A Modern Feminine Oasis at Bloom & Bee

in Dining & Nightlife by

Bloom & Bee is the not to be missed restaurant in the Post Oak Hotel. The pink chairs catch your eye the minute you walk into the hotel lobby, enticing you to enjoy a cocktail or even a full meal. If you are not familiar with the Post Oak Hotel, we highly recommend checking it out. Dreamt up by Tilman Fertitta, the hotel was created to be the center of glamour and luxury in Houston and beyond.  Keep Reading

Where Are They Now?: Revival Market Reunion Series

in Dining & Nightlife by

Revival Market is a Houston Heights’s craft butcher shop and cafe run by the well known Agricole Hospitality. Established with the intention of serving responsibly sourced food and always have a talented lineup of chefs. Eight Row Flint, a modern ice house with whiskey, beer, tacos, and tequila has been hosting an outdoor cooking series this summer that is wrapping up by bringing back old names.  Keep Reading

Brunches, Bars & Snappy Hours: Summer Edition

in Dining & Nightlife by

Every issue we round up the best brunches, bars and snappy hours from around the city! If you haven’t gotten a chance to scroll through our Summer Issue we highly suggest it and hope you get to check out all of these amazing spots this Summer.  Keep Reading

Boulle to Debut at Spa with Rinaldi Racing

in Profiles/Sports by

Nick Boulle of de Boulle Diamond & Jewelry, will be part of the Rinaldi Racing’s lineup in their #488 Ferrari GT3 race car. The 24-hour endurance race is part of the SRO Blancpain Endurance Cup that features four classes – Pro, Pro-Am, Am and National Cup. Nick recently came in 8th place finish in class at the Le Mans 24 Hour and is excited about his next race.  Keep Reading

But First, Coffee (& Breakfast Tacos): Start Your Mornings at Relish

in Dining & Nightlife by

One of our favorite River Oaks neighborhood restaurants, Relish has recently started serving a delicious and expansive breakfast menu! The naturally lit space is the ideal ambiance for breakfast with friends, an early morning work meeting or quietly enjoying the paper/news on your iPhone solo.  Keep Reading

International Smoke Makes Its Way to Houston

in Dining & Nightlife by

Chef Michael Mina and lifestyle expert Ayesha Curry recently brought their San-Francisco concept restaurant to CityCentre. Mina and Curry first opened International Smoke in San Francisco in 2017 featuring dishes from Mina’s and Curry’s travels and heritage. The San Francisco location was so popular that in just eight months, Mina and Curry opened its doors in Houston.
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