Chama Gaúcha Brazilian Steakhouse strikes the perfect balance between food, service, atmosphere, and price. This is especially apparent during Houston Restaurant Weeks, which was recently extended through the end of September to raise funds for the Houston Food Bank after Hurricane Harvey. The Chama Gaúcha team has created excellent fixed-price lunch and dinner menus to mark the occasion.
Houston, we weathered the storm.
Harvey came through and left behind devastating aftereffects, but the shining light through the storm has been the way our Houston community came together. From the first responders who saved lives to the neighbors who made donations, acts of love and support have been a constant source of hope and inspiration.
Bosscat Kitchen & Libations is the kind of place that’s so fantastic, you’re not sure where to begin when describing it to folks. The menu? The décor? The staff, who’ve all achieved that rare combination of incredibly hip and very kind?
For the purposes of this story, let’s start with Houston Restaurant Weeks. Everyone’s favorite foodie holiday for a cause (the wonderful Houston Food Bank) ends on September 30, and with such an extensive list of participating restaurants, it can be difficult to choose which places you’ll prioritize over the next two weeks. Houston, we have a recommendation.
Uptown is glitz, it’s glamour, and it’s the Galleria. It’s also home to some of the best dining in the city, and we’re here with the scoop on three not-to-be-missed restaurants that are dishing up special menus for Houston Restaurant Weeks (August 1 – September 4). We love this foodie holiday, because it gives a whole new meaning to dining with care: Each HRW meal benefits the Houston Food Bank. Bon appétit!
On a busy corner in Montrose sits Common Bond Café, a slice of heaven for everything from espresso to delicate pastries. The interior is industrial chic, paired with gorgeous natural light and wood accents. Common Bond’s offerings range the gamut, but all of it is fresh and prepped by noteworthy chefs. The perfect word for this place? Tempting.
It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of happy hour specials and to-die-for dinners between.
It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of Happy Hour specials and to-die-for dinners between.