With 2019 about to come to a close we are going back into the archives to share with you the top restaurants that opened this year! There are sure to be fantastic openings planned for 2020 but we recommend making sure you’ve check all of these off your list first. Keep Reading
This coming New Year’s Eve is extra special as we are saying goodbye to the 2010 decade and welcoming 2020. Businesses throughout the city are pulling out all the stops to make sure you have the most fabulous evening! Keep Reading
Perry’s Steakhouse & Grille has long had a reputation of superior service and award-winning food. After founder Chris Perry unveiled the signature Pork Chop dish, a generously sized plate, most of which guests took home to enjoy the next day, he decided to reimagine the leftover experience by releasing recipe ideas for guests to enjoy the same dining experience the next day. Keep Reading
J. Alexander’s Holdings, Inc., owner of an impressive collection of upscale restaurants across the United States including J. Alexander’s, Redlands Grill, Overland Park Grill, and Stoney River, is proud to present Merus Grill to the Houston Area. This restaurant is the first of its kind for the company and is taking home in Uptown Park. Keep Reading
Thanksgiving is around the corner and as much we love a homemade meal we know that sometimes for one reason to another that can’t happen. Thankfully the great chefs of Houston are here for us! We rounded up the top places to either spend Thanksgiving or pick up classic TG dishes to pass off as your own. Keep Reading
Chef Troy Guard, owner of TAG Restaurant Group, is excited to announce his newest steakhouse, Guard and Grace. Named after his daughter, Grace, this long-awaited new concept will be Guard’s first venture outside of Colorado. Guard is beyond thrilled to share his personal vision for the modern steakhouse, inspired by both Houston culture and his world-wide travels. It can be easy to expand your wings into a new city without truly getting to know the city, Guard did the opposite. He has taken part-time resident in The Heights and is continuing to fall in love with everything the city has to offer. Keep Reading
Every season Relish Restaurant & Bar updates their menu to reflect both the on-trend and seasonal ingredients. Executive Chef, Dustin Teague, focused on warm, shareable plates inspired by his grandmothers cooking. Keep Reading
Every issue we round up the best brunches, bars and happy hours from around the city! If you haven’t had a chance to flip through our fall + holiday issue, we highly suggest it and hope you get to check out all of these amazing spots this season! Keep Reading
Berg Hospitality Group, owned by restaurateur Benjamin Berg, has a true passion for the hospitality industry. Berg has created a number of acclaimed restaurants such as B&B Butchers, B.B. Lemon, and B.B. Pizza all known for superior service, unique atmospheres, and delicious food. The group’s newest concept, The Annie Café and Bar, opened this fall on 6 BLVD Place in the Galleria Area.
Traveler’s Table is a one-stop destination for delicious and exotic food from all over the world. Owner Matthew Mitchell’s extensive travels and passion for food come together to create an unforgettable experience as you are encouraged to explore all corners of the earth through food and drink at a stylish, Bohemian restaurant. Keep Reading