Austin based taco spot Tacodeli opened on Washington Ave in the Spring of 2017. Known for delivering the highest quality ingredients and over 30 tacos across the state of Texas. Since opening in 1999, they have expanded to over 10 locations and created a cult following of taco enthusiasts. Keep Reading
Spring in Houston is a sacred time because everyone is embracing moments outside before the temperatures creep into the 90s. The best way to spend time outside, besides exercising of course, is enjoying a meal and cocktails al fresco. We’ve rounded up a few of our favorite spots for you to savor this spring! Keep Reading
French restaurant, La Table, opened in the Galleria area in 2016 and continues to bring fresh and luxurious items to both their menu and space. The two-story restaurant has two unique concepts. Upstairs you will find Château, a fine dining restaurant with tableside service. Downstairs is its chicly casual little sister, Marché, a French bistro with a wrap-around bar and outdoor patio. Both are decorated impeccably with coffee table books, a refined pastry bar, and a soft blue and white marble color pallet. Most recently La Table launched a new Sunday punch brunch and pre-fixe lunch menu, at Marché.
The Four Seasons Hotel in Downtown Houston was designed to be “Houston’s Living Room.” A place where luxury meets Texas hospitality. The team has accomplished both said reputation and more since opening in 1981. The 30-story building has 468 rooms, a pool, spa, Topgolf simulators, 3 restaurants and more. Executive Chef Rafael Gonzalez and his team bring delicious and unique items to all three concepts that include a contemporary Italian restaurant, Quattro, and a chic bourbon bar, Bayou & Bottle. Keep Reading
After local Houstonian, Allison met her future husband and moved back to Houston post-college, her fiancé, Ivan was on the hunt to find a crepe that reminded him of his time abroad in Paris. Fast-forward to 2012 and the couple, at the ripe age of 25, opened the first Sweet Paris Crêperie & Café in the Rice Village shopping area. It wasn’t long after that the delicious crepes and ever-expanding menu won over the hearts and stomachs of many. Keep Reading
a’Bouzy opened in 2017, in the heart of River Oaks, by restaurateur Shawn Virene. It was his first solo venture and the city was excited to experience the champagne-fueled concept! Pronounced as it’s spelled – “ah boozy,” the name is a playful take on the small French town’s name, Bouzy, located in the Champagne region. That, plus the fact that the drink menu has over 150 Champagne options, makes a’Bouzy the place to go for any celebration. Keep Reading
The city got its first taste of the world known Nobu this past summer. The Japanese restaurant, founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper, has 40 locations across the globe. Most recently they launched lunch service, with a menu created just for Houston. It is full of items, both light and heavier, all designed for midday enjoyment.
Le Colonial has been winning over people’s hearts since its opening in River Oaks District in 2016. The two-story space is impeccably designed with large palms, grand ceilings, chic wicker chairs, silk Parisian shades and much more that all make you feel as though you’ve stepped into another era.
B.B. Lemon is the newest eatery addition to the popular Washington Ave. Opened by the team behind one of our favorite steak houses, B&B Butchers, Berg Hospitality. Owner Benjamin Berg combined everything he loves about both New York and Houston into one culinary vision. The elevated eatery makes you feel as though you have walked into the big apple but with Texas hospitality. Keep Reading