Hotel Alessandra is celebrating Halloween in a different way than one may expect. Lucienne will be hosting a themed prefix dinner menu on the evenings of October 29, 30 and 31 for $65 per person (plus tax + gratuity). Whether you want to kick off your evening with a nice meal or skip putting on a costume and still be on theme, this is the perfect option. Keep Reading
After years of scrambling to put together the perfect baby show, seasonal dinner party, and many other events after working long hours, Lindsey Rose King knew there had to be an easier way. In 2016 King launched, Mostess – a subscription box service, delivered once a season including everything you need to be the perfect hostess. “Styling and entertaining in your home should be fun, not a burden,” says King. “With each Mostess Box, my goal is to provide women with essential items to welcome guests into their homes in the same manner as the generations of my grandmother and mother.” Keep Reading
Who doesn’t love a delicious warm breakfast sandwich? Cue EggHaus Gourmet! Started by the co-founder (Phillip Sitter) of the Austrian-German concepts King’s Biergarten and King’s BierHaus, hence the name, EggHaus is changing the breakfast game for the greater East TC Jester Neighborhood. Keep Reading
BCK Kitchen & Cocktails Adventures, the Heights Neighboorhood eartery which focuses on nostalgic American fare with inspirations from the team’s diverse background, recently launched a lunch menu. The addition was inspired by the success of one of the restaurants first goals: being a place where neighbors residents want to be regulars. Keep Reading
Houston mom Kelly Barnhart realized that while raising her daughter there was one question that was driving her “would this enhance or detract from her vibrance?”. Not a restauranteur or chef, but a former art curator, Kelly knew there a void in Houston for healthy eating without sacrificing aesthetics and culture. Keep Reading
For Culinary Expert and former Olympian and Bronze Medalist Andrea Magi, challenges are not a problem. Following the success of his Mascalzone restaurant chain in London, UK, his next goal was to set up a restaurant in the US.