Houston is full of business that feed both your mind and body. Our fall + holiday issue launched our newest series, ‘Take Note’ – a collection of places to go, dishes to eat, treatments to indulge in and more all with wellness in mind. Keep Reading
Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, has opened his first restaurant in Houston. Located in the C.Baldwin Hotel, Rosalie Italian Soul is named after his great-grandmother Rosalie Cosentino, a first-generation Italian immigrant who inspired his career in cooking. Read more about the story and inspiration behind Rosalie here. Keep Reading
Sixty Vines is opening their first Houston location in Rice Village. The Napa Valley inspired restaurant based in Plano, Texas (outside Dallas) is often referred to as “the winemaker’s restaurant”. The Rice Village location will feature 51 wines on tap, with 100 wines by the glass available, and an additional 7 beers, cider and cold brew on tap. Keep Reading
The Wall Street Journal acclaimed Uchi as “The best sushi this side of Japan” and with locations in all three major Texas cities, many Texans agree. Originally from Austin, the Houston location opened in 2012 and continues to be both a hot spot and a staple – a combination that is hard to maintain. The translation of “Uchi” to English is “House”, which speaks volumes to the atmosphere of the restaurant – unpretentious and welcoming. The first Austin location is in a renovated home which inspired the transformation of the long-standing Houston building in Montose. With reclaimed wood, warm textures and clean finishes it is the perfect mix of cozy and modern. Keep Reading
Riel, the Montrose modern-American restaurant, opened in 2017 and continues to be one of the best restaurants in the city. Since opening, it has been spotlighted by Food & Wine, Esquire, Forbes and in 2018 was named “Best New Restaurants in Texas” by Texas Monthly. Chef Ryan Lachaine, originally from Canada, has created a menu that features a mix of Gulf Coast, French-Canadian and classic Ukrainian. The ever-changing menu is designed to be shared and encourage you to try new things. Keep Reading
The former Danton’s Gulf Coast Kitchen may be reopening with a new name and location but they will not be changing their commitment to tradition by serving only the freshest seafood from the Texas Gulf Coast. Eugene’s Gulf Coast Cuisine will be located in heart of where River Oaks meets Montrose, in a newly renovated landmark location. Keep Reading
Tropicales, is the newest charming all-day café, located where the Museum District meets Rice Village. The name may immediately make you think of clear beaches and that is intended, both the menu and interiors are vacation-inspired. The team drew inspiration from the Caribbean and the lush landscaping of the surrounding historic neighborhood as well as Houston’s rich Latin culture. Keep Reading
The hospitality team behind Rosie Cannonball and Goodnight Charlies, Goodnight Hospitality, recently opened Montrose Cheese & Wine. Your, chic and curated, one-stop-shop for all things wine and cheese. Keep Reading
III Forks serves the downtown Houston community with aged USDA prime meat, seafood, sides and the most delicious desserts. Thanks to their Texas roots you can expect both the best cuts of meat and impeccable service, because these Texans are experts in both. Keep Reading
Rosie Cannonball is the newest of three Goodnight Hospitality concepts, is excited to share with the public their delicious cuisine, fine wines and cocktails, and unbeatable atmosphere. Their selectively curated menu is inspired by individual ingredients directly from Goodnight Hospitality’s farm located on the outskirts of Houston and from locally sourced seafood and meats. Keep Reading