The Original Ninfa’s on Navigation, founded in 1973 by “Mama Ninfa” Laurenzo, is widely recognized in Tex-Mex history as the birthplace of fajitas. The restaurant has been written about and featured on national publications and is a must for anyone coming through town. This month (6/10) they will be opening a new location in BLVD Place, located in the Uptown neighborhood of Houston. Keep Reading
They say breakfast is the most important meal of the day and thanks to brunch it doesn’t always get the attention it deserves. We rounded up some of the top spots to enjoy breakfast in Houston. Keep Reading
Every issue we round up the best brunches, bars and happy hours from around the city! If you haven’t had a chance to flip through our Spring Issue, we highly suggest it and hope you get to check out all of these amazing spots this season! Keep Reading
Uptown Sushi has been a go-to Japenese restaurant in Houston since 2004. After 15 years it was time for a renovation, which took six months and debuted this past February. The space, now an open concept with a bright color pallet, compliments the fresh new menu perfectly. Keep Reading
You’re in Texas, home of the steer and the best steak in the country. From mouthwatering rib-eyes to succulent strips, we have it all right here in Houston. Because there is nothing better than that first bite of premium beef grilled to perfection, we’ve rounded up a list of the best steakhouses in town. At each one, you’ll find fine dining, excellent service, extensive wine lists and prime cuts you will be raving about for days. Keep Reading
Every Mom deserves to be extra spoiled on Mother’s Day and we know just the place you should take her! Keep Reading
Josh Alden is the Bar Manager of Midtown hot spot, Mongoose versus Cobra, where he is dreaming up the next great cocktail for his guests to enjoy. After being in the hospitality industry for over ten years, Josh still works at being innovative behind the bar because he believes his customers deserve the best. “I’m here to make sure you have a good time, your drink is your drink,” Josh says when we asked him if there is ever a drink he hates making. Josh’s passionate mindset is with every drink, no matter how simple the ingredients, has room for growth. Viewing it as a constant puzzle, “how can I make a round of 5 cocktails faster?” or “how can I make this ingredient more sustainable, more cost effective for our business?” The physics and chemistry of making a cocktail and all of its ingredients are what keep Josh, and serious bartenders across the city, striving to create the next great cocktail. Keep Reading
Here in Houston, we are known for our amazing Tex-Mex and that means one thing this time of year – all out Cinco de Mayo celebrations. This year, (Sunday, May 5th) Cinco de Mayo and the Kentucky Derby (Saturday, May 4th) fall on the same weekend, which means double the fun! We have rounded up the top places to celebrate both holidays. Keep Reading
The Allen Center in downtown Houston is a long-standing, multi-building complex that is going through not only remodeling but re-identification. The social anchor for the new Allen Center will be the C.Baldwin Hotel. A high end and hyper-localized, independent hotel that will include Rosalie, an Italian restaurant by Top Chef Masters, Chris Cosentino. Keep Reading
La Villa founder Vincent Sinard recently recruited star-chef Kevin d’Andréa to transform and invigorate the restaurants’ menu. Frenchman, Chef Kevin d’Andréa has an extensive resume working with acclaimed chefs, including Alain Llorca of five-star Hôtel Belle Rives, Alain Ducasse of the Plaza Athénée and the Yannick Alléno culinary team of 3-Michelin star Le Meurice. Complimenting the new spring menu is the modern French coastal feel of the two-story restaurant located in the heart of Montrose. Keep Reading
