Since we first announced the opening of Blue Onyx Bistro earlier this year, we stopped by recently for a second peek and it did not disappoint! Chef David Chung has merged his diverse culinary background with this concept. At 20 years old, his journey began when he moved from Taiwan to the U.S. to work at a Chinese restaurant in New York, a Japanese joint in Denver and lastly a French bistro in North Carolina before bringing it all together with an upscale seafood, sushi and steak concept. With a vast sushi menu and Japanese inspired seafood and beef dishes, each offering is unique in both taste and presentation.
What you may not know is that Blue Onyx Bistro is named after the namesake stone which is believed to promote strength and happiness; the spacious restaurant has bright blue walls, a marble bar, and unpolished Blue Onyx throughout. This beautifully crafted space is truly a Houston gem!