Relish Bar & Restaurant, located in the heart of River Oaks, has hit the refresh button on their happy hour menu. Staying true to their roots of American food with a southern flare, Italian and French culinary twists influence the menu and it does not disappoint.
The cocktail list includes, the Frozen Salty Dog made with grapefruit vodka, aperol, rosemary and jalapeño shrub, the Strawberry Spritz with rosé, fresh strawberries and basil, and one of our personal favorites – the Boulevard Bourbon Punch made with guavaberries!
The goodness doesn’t stop with the drinks, Executive Chef Dustin Teague is thrilled about their new happy hour, “We just love that this gives us an opportunity to exercise some creativity with our happy hour.” With seasonal ingredients being the main driver in the menu, current items include Summer Melon & Prosciutto, Bruschetta with peaches and whipped ricotta, Deviled Eggs with fried chicken that are just as adorable as they sound, and many more that are sure to satisfy that afternoon craving.
All photos courtesy of Julie Soefer.
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