Hotel Alessandra is celebrating Halloween in a different way than one may expect. Lucienne will be hosting a themed prefix dinner menu on the evenings of October 29, 30 and 31 for $65 per person (plus tax + gratuity). Whether you want to kick off your evening with a nice meal or skip putting on a costume and still be on theme, this is the perfect option.
Executive Chef, Jose Hernandez put together a “spooktacular” themed menu that it sure to excite your tastebuds. Highlights include The Texas Chainsaw Chopped Meat featuring locally sourced 44 Farms tenderloin, chives, tabasco and Texas toast, The Ghost’s Yard Salad with baby bibb lettuce, anchovies and bell pepper dressing, and the adorably executed Black Widow made with dark chocolate mousse, raspberry and devil’s food cake. It’s to die for…
Reservations Recommended. Diners enjoy complimentary valet parking.
Featured Image The Black Widow, Courtesy of Duc Hoang.