The Definitive Guide to Houston

Stay Warm with Relish’s New Fall Menu Additions

in Dining & Nightlife by

Every season Relish Restaurant & Bar updates their menu to reflect both the on-trend and seasonal ingredients. Executive Chef, Dustin Teague, focused on warm, shareable plates inspired by his grandmothers cooking.

Additions to the menu include, Fried Pickled Okra (served with a side of creole aioli), Mediterranean Lamb Meatballs (topped with salty feta, pinenuts, and grilled sourdough), Pappardelle & Mushrooms Pasta (crispy prosciutto, winter mushrooms, fresh herbs, parmesan) and more. We highly reccomend not skipping the Cajun Hot Crab Dip that is served with in-house enhanced saltine crackers, think spices and cheese.

Enjoy this delicious menu and everything Relish has to offer, Monday through Thursday 7 am – 9 pm, Friday 7 am-10 pm and Saturday 10 am – 10 pm.

All Photos Courtesy of Corine Michel 

The Houston Hotel Magazine teams work collaboratively to bring you exclusive, up to date content to make your visit to Houston the best it can be.

Leave a Reply

Your email address will not be published.


Latest from Dining & Nightlife

Go to Top