Every season Relish Restaurant & Bar updates their menu to reflect both the on-trend and seasonal ingredients. Executive Chef, Dustin Teague, focused on warm, shareable plates inspired by his grandmothers cooking.
Additions to the menu include, Fried Pickled Okra (served with a side of creole aioli), Mediterranean Lamb Meatballs (topped with salty feta, pinenuts, and grilled sourdough), Pappardelle & Mushrooms Pasta (crispy prosciutto, winter mushrooms, fresh herbs, parmesan) and more. We highly reccomend not skipping the Cajun Hot Crab Dip that is served with in-house enhanced saltine crackers, think spices and cheese.
Enjoy this delicious menu and everything Relish has to offer, Monday through Thursday 7 am – 9 pm, Friday 7 am-10 pm and Saturday 10 am – 10 pm.
All Photos Courtesy of Corine Michel
