Spring in Houston is a sacred time because everyone is embracing moments outside before the temperatures creep into the 90s. The best way to spend time outside, besides exercising of course, is enjoying a meal and cocktails al fresco. We’ve rounded up a few of our favorite spots for you to savor this spring! Keep Reading
There’s a secret sauce bubbling in the Houston restaurant world, a differentiator which sets it apart from the glitzy kitchens of New York, Chicago, or Los Angeles.
The hidden ingredient?
“I think, without any doubt, it’s the diversity,” says chef Hugo Ortega, the 2017 James Beard Award-winning chef who rules the city’s enviable culinary scene.