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dinner

Night or Day, a Fun Time is Guaranteed at Bisou

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The newest restaurant and bar to hit the River Oaks District is Bisou, French for kiss! Started by the restaurant group, Clé Group, who started the ever-popular nightclub Clé, in downtown Houston. Partner Andrew Estes believes “…Bisou will be an excellent addition to the mix and only add to ROD’s (River Oaks District) allure as the most sought-after mixed-use destination in the city.” Keep Reading

International Smoke Makes Its Way to Houston

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Chef Michael Mina and lifestyle expert Ayesha Curry recently brought their San-Francisco concept restaurant to CityCentre. Mina and Curry first opened International Smoke in San Francisco in 2017 featuring dishes from Mina’s and Curry’s travels and heritage. The San Francisco location was so popular that in just eight months, Mina and Curry opened its doors in Houston.
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Celebrate the Dad in Your Life!

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Father’s Day is around the corner and whether your dad wants to spend the day enjoying the golf course, exploring the city with the family or having a delicious meal, we have you covered on where to celebrate dad!
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The Famous Nobu Sushi Arrives to Houston

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Nobu is an iconic name in the restaurant, tourist and luxury dining world. Founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper they opened the first Nobu in New York in 1994. Now, Nobu is world renowned with 30 restaurants in 6 continents and is adding Houston to the list June 1st! Located in the Galleria the city is buzzing this excitement.  Keep Reading

Celebrate Mom This Year With a Delicious Meal

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Debating where to spoil your Mom this Mother’s Day? The list of options can be daunting, but we have narrowed it down to our top 8… there are just so many fun things happening!  Keep Reading

Underbelly is now more than four walls with a kitchen!

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“Underbelly is now more than four walls with a kitchen. It’s a philosophy that we use as our compass, not just in cooking, but in life. 

We opened UB Preserv to preserve what we started at Underbelly, but we’re taking it even further. Houston doesn’t limit itself, and neither are we. Houston is the most diverse city in the country, and our menu reflects that. Let’s break bread together and learn something new.” – Chris Shepherd, Chef and Owner

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Fall Has Arrived at benjy’s in the Village

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You may have heard that Houston doesn’t really do seasons. Not like most other places, at least. What else explains a run of upper-80s-to-lower-90s heat in the first week of November? But lovers of all things autumn needn’t worry—cooler weather is on the way, and if you can’t wait until it arrives, you can already sample the flavors of the season at a charming neighborhood eatery that quietly serves some of the freshest food in town.

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Viennoiserie and Luscious Pastries at Common Bond Café

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On a busy corner in Montrose sits Common Bond Café, a slice of heaven for everything from espresso to delicate pastries. The interior is industrial chic, paired with gorgeous natural light and wood accents. Common Bond’s offerings range the gamut, but all of it is fresh and prepped by noteworthy chefs. The perfect word for this place? Tempting.

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Eloise Nichols Grill & Liquors

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It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of Happy Hour specials and to-die-for dinners between.

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Eloise Nichols Grill & Liquors

in Dining & Nightlife by

It isn’t just our baseball team that hits home runs. Last fall, family-owned Adair Concepts (Skeeter’s, Los Tios, Adair Kitchen) debuted a River Oaks gem, Eloise Nichols Grill & Liquors. Named for the Adair siblings’ grandmother, the charming Southern-inspired space offers everything from weekday breakfast to weekend brunch, with plenty of happy hour specials and to-die-for dinners between.

Keep Reading

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