La Villa founder Vincent Sinard recently recruited star-chef Kevin d’Andréa to transform and invigorate the restaurants’ menu. Frenchman, Chef Kevin d’Andréa has an extensive resume working with acclaimed chefs, including Alain Llorca of five-star Hôtel Belle Rives, Alain Ducasse of the Plaza Athénée and the Yannick Alléno culinary team of 3-Michelin star Le Meurice. Complimenting the new spring menu is the modern French coastal feel of the two-story restaurant located in the heart of Montrose. Keep Reading
Easter is the most joyful holiday for many reasons, one of them being that it occurs in the heart of spring. Between deciding what pastel and floral outfit to wear and where to eat, it can be overwhelming. You have come to the right place! Houston is full of amazing places to spend the holiday with loved ones and we’ve rounded up your top options.
Austin based taco spot Tacodeli opened on Washington Ave in the Spring of 2017. Known for delivering the highest quality ingredients and over 30 tacos across the state of Texas. Since opening in 1999, they have expanded to over 10 locations and created a cult following of taco enthusiasts. Keep Reading
Spring in Houston is a sacred time because everyone is embracing moments outside before the temperatures creep into the 90s. The best way to spend time outside, besides exercising of course, is enjoying a meal and cocktails al fresco. We’ve rounded up a few of our favorite spots for you to savor this spring! Keep Reading
French restaurant, La Table, opened in the Galleria area in 2016 and continues to bring fresh and luxurious items to both their menu and space. The two-story restaurant has two unique concepts. Upstairs you will find Château, a fine dining restaurant with tableside service. Downstairs is its chicly casual little sister, Marché, a French bistro with a wrap-around bar and outdoor patio. Both are decorated impeccably with coffee table books, a refined pastry bar, and a soft blue and white marble color pallet. Most recently La Table launched a new Sunday punch brunch and pre-fixe lunch menu, at Marché.
After local Houstonian, Allison met her future husband and moved back to Houston post-college, her fiancé, Ivan was on the hunt to find a crepe that reminded him of his time abroad in Paris. Fast-forward to 2012 and the couple, at the ripe age of 25, opened the first Sweet Paris Crêperie & Café in the Rice Village shopping area. It wasn’t long after that the delicious crepes and ever-expanding menu won over the hearts and stomachs of many. Keep Reading
a’Bouzy opened in 2017, in the heart of River Oaks, by restaurateur Shawn Virene. It was his first solo venture and the city was excited to experience the champagne-fueled concept! Pronounced as it’s spelled – “ah boozy,” the name is a playful take on the small French town’s name, Bouzy, located in the Champagne region. That, plus the fact that the drink menu has over 150 Champagne options, makes a’Bouzy the place to go for any celebration. Keep Reading
Le Colonial has been winning over people’s hearts since its opening in River Oaks District in 2016. The two-story space is impeccably designed with large palms, grand ceilings, chic wicker chairs, silk Parisian shades and much more that all make you feel as though you’ve stepped into another era.
B.B. Lemon is the newest eatery addition to the popular Washington Ave. Opened by the team behind one of our favorite steak houses, B&B Butchers, Berg Hospitality. Owner Benjamin Berg combined everything he loves about both New York and Houston into one culinary vision. The elevated eatery makes you feel as though you have walked into the big apple but with Texas hospitality. Keep Reading