Traveler’s Table is a one-stop destination for delicious and exotic food from all over the world. Owner Matthew Mitchell’s extensive travels and passion for food come together to create an unforgettable experience as you are encouraged to explore all corners of the earth through food and drink at a stylish, Bohemian restaurant. Keep Reading
The Wall Street Journal acclaimed Uchi as “The best sushi this side of Japan” and with locations in all three major Texas cities, many Texans agree. Originally from Austin, the Houston location opened in 2012 and continues to be both a hot spot and a staple – a combination that is hard to maintain. The translation of “Uchi” to English is “House”, which speaks volumes to the atmosphere of the restaurant – unpretentious and welcoming. The first Austin location is in a renovated home which inspired the transformation of the long-standing Houston building in Montose. With reclaimed wood, warm textures and clean finishes it is the perfect mix of cozy and modern. Keep Reading
Riel, the Montrose modern-American restaurant, opened in 2017 and continues to be one of the best restaurants in the city. Since opening, it has been spotlighted by Food & Wine, Esquire, Forbes and in 2018 was named “Best New Restaurants in Texas” by Texas Monthly. Chef Ryan Lachaine, originally from Canada, has created a menu that features a mix of Gulf Coast, French-Canadian and classic Ukrainian. The ever-changing menu is designed to be shared and encourage you to try new things. Keep Reading
Rosie Cannonball is the newest of three Goodnight Hospitality concepts, is excited to share with the public their delicious cuisine, fine wines and cocktails, and unbeatable atmosphere. Their selectively curated menu is inspired by individual ingredients directly from Goodnight Hospitality’s farm located on the outskirts of Houston and from locally sourced seafood and meats. Keep Reading
La Villa founder Vincent Sinard recently recruited star-chef Kevin d’Andréa to transform and invigorate the restaurants’ menu. Frenchman, Chef Kevin d’Andréa has an extensive resume working with acclaimed chefs, including Alain Llorca of five-star Hôtel Belle Rives, Alain Ducasse of the Plaza Athénée and the Yannick Alléno culinary team of 3-Michelin star Le Meurice. Complimenting the new spring menu is the modern French coastal feel of the two-story restaurant located in the heart of Montrose. Keep Reading
Houston mom Kelly Barnhart realized that while raising her daughter there was one question that was driving her “would this enhance or detract from her vibrance?”. Not a restauranteur or chef, but a former art curator, Kelly knew there a void in Houston for healthy eating without sacrificing aesthetics and culture. Keep Reading
La Villa Saint-Tropez, a new modern French Mediterranean restaurant, has recently debuted in Houston’s diverse Montrose area. This contemporary, French-inspired restaurant will offer dishes native to the Saint-Tropez area, making visitors feel as if they’ve been transported to France. Keep Reading
Montrose is one of the best neighborhoods in Houston. Its quirky array of shops and coffeehouses, proximity to the Museum District, and unbeatable restaurants all contribute to the area’s appeal. One of the newest watering holes on the scene is also one of the best. Within just weeks of opening, Agricole Hospitality’s Night Heron has carved its space as a noteworthy neighborhood nest. With inventive cocktails, a globally-inspired menu, and a comfortable, airy space, the only thing you’re left wanting when you leave is more.